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Summer can’t last forever, and neither can Havana. So why not make one last cocktail with her?

Our limited release gin is going in hibernation so we’ve come up with a cheeky little drink that will cool you down and put a kick in your step, there a little bit of sugar, lots of pulp a bit of citrus for balance and teeny tiny bit of chilli for a kick. Here what you do…

Here’s what you’ll need; Havana’s Pine Pash Gin: She’s sweet, fruity, who wouldn’t want her in a drink? She’s also only available for a short time so if you’re making this without her use Young Tom’s bathtub Gin. Mint: to make the drink taste extra fresh Limes: You’ll be juicing them so make sure they are nice and plump. Passionfruit Pulp: Use a fresh passionfruit so it has lots of zest, if you use canned passionfruit pulp this drink won’t be quite the same but we’ll allow it. Lots of Ice: it’s delicious with crushed ice but if you haven’t got time for that just use whole fresh ice.

Cocktail Recipe:

Ingredients:

• 60mL Havana’s Pine Pash Gin
• 20ml Lime Juice
• Handful of Fresh Mint
• Pulp of a Passionfruit
• Tiny bit of fresh red chilli

Method:

• Get your cocktail shaker and add your fresh lime juice, mint, chilli and passionfruit.
• Add Havana’s Pine Pash Gin
• Add a healthy scoop of ice
• Shake and pour over fresh ice

Tip:

Want the drink to last longer? Add mineral water to the drink to extend the flavour and bring the drink to the rim of the glass.